On a wintery Saturday evening, we found ourselves cuddling into a red banquet and dining beneath the warm hue of twinkling lights. The "New American Fare" that makes up the menu at Harvey Restaurant in the Williamsburg Hotel is as locally sourced as it is diverse.
This recently opened establishment boasts incredible healthy options like vegan pizzas, spaghetti squash cacio e pepe, and charred octopus. Chef Kevin Chun, who thanks his mother for his love of cooking, really understands the balance between flavor and ingredient.
Whether you are a guest of the hotel or a seasoned Williamsburg hipster, this quiet little hotspot is the perfect place to get a thoughtfully delicious meal and strong cocktail.